School is over, and my U of A career is at an end. In the past few days, I've made a 24-hour zine with my friends, gone to Nogales for really the first time, and been to a cowboy party! Or cowperson party, as the case may be. So, a new recipe, made especially for this party.

Vegan Chili

You need:
1 large can diced tomatoes
1 can black beans
1 can pinto beans
1 onion
4 cloves garlic
1 package SmartGround soy meat, taco and burrito style
spices (I used sage, black pepper, cayenne pepper, salt, oregano)
a little oil, vegetable or canola

Chop up the onion and garlic, and saute them with the spices for a few minutes in a saucepan with the oil. Then just mix it all up in a pot and heat it up!